Pre-Start Checklists

    Free Pre-Start Checklist (Bottle Warmer) Template

    Download our free Pre-Start Checklist (Bottle Warmer) Template. This structured Word & PDF document helps formalise daily equipment safety inspections.

    September 11, 20263 min read6 viewsLast reviewed September 2026Licensing terms (PDF)

    Free Pre-Start Checklist (Bottle Warmer) Template

    DOCX • 125 KB + PDF

    Updated Oct 2026

    No signup required

    Free Pre-Start Checklist (Bottle Warmer) Template — document preview

    Formalise your daily safety inspections and minimise risks associated with workplace appliances by using our Free Pre-Start Checklist (Bottle Warmer) Template. This downloadable resource provides a structured starting point for operators to verify that equipment is safe to use before beginning a shift, helping to prevent electrical faults, burns, and other potential incidents. It is available in both DOCX and PDF formats for your convenience.

    Video walkthrough

    Purpose of the Free Pre-Start Checklist (Bottle Warmer) Template

    The primary purpose of this checklist is to guide workers through a consistent and thorough inspection of a bottle warmer before it is used. By systematically checking key safety and operational components, you can proactively identify potential hazards such as frayed cords, malfunctioning thermostats, or damaged casings.

    Documenting these checks not only promotes a stronger safety culture but also forms a critical part of a comprehensive WHS management system, demonstrating due diligence in maintaining plant and equipment.

    How to use the Free Pre-Start Checklist (Bottle Warmer) Template

    To get started, simply download the template in your preferred format. The DOCX version is fully editable, allowing you to tailor the checklist to your specific needs.

    Important: This document is a template, not a finished safety procedure. We have provided a structured starting point aligned with Australian WHS principles, but you must customise it to reflect the specific make and model of your bottle warmer, the environment it's used in (e.g., childcare, hospital), and the unique risks your organisation has identified.

    Always consult the manufacturer's operating manual when adapting the checklist.

    Once customised, train your team on the procedure and the importance of each check. This training can be effectively reinforced with regular short safety meetings, such as a pre-start checks and plant maintenance toolbox talk.

    When to use it

    The pre-start checklist should be completed at the beginning of each day or shift, before the bottle warmer is used for the first time. This routine ensures that any damage or faults that may have occurred overnight or since the last use are identified before the equipment poses a risk to an operator or others.

    It is also good practice to complete the checklist after the equipment has been moved, cleaned, or serviced.

    Who should use it

    This checklist is designed for the person operating the equipment. This could include childcare educators, healthcare workers, hospitality staff, or anyone else tasked with using a bottle warmer as part of their duties.

    Supervisors and managers should also be familiar with the checklist to ensure it is being completed correctly and to review the records as part of their safety oversight responsibilities. Completed checklists are valuable records that can be reviewed during internal or external WHS compliance audits.

    Key Safety Checks for a Bottle Warmer

    While your customised checklist will be more detailed, it should always cover these fundamental areas:

    • Electrical Safety: Inspect the power cord and plug for any signs of fraying, cracking, or exposed wires. Ensure the plug fits securely into the power outlet.
    • Physical Condition: Check the casing for cracks, heat damage, or other defects. Ensure the heating chamber and any water reservoirs are clean and intact.
    • Functionality: Test that all controls, switches, and indicator lights are working as intended. If the unit has an adjustable thermostat, confirm it appears to be responding correctly.
    • Cleanliness: Verify the unit is clean and free from milk residue or mineral scale build-up, which can affect performance and hygiene.
    • Location and Environment: Confirm the bottle warmer is placed on a stable, level surface away from the edge of a counter. Ensure it is not near sinks or other water sources and that the surrounding area is clear of flammable materials. In environments with vulnerable people, applying specific safety protocols is vital, a topic covered in our aged care manual handling toolbox talk.

    For more templates and safety documents to support your WHS framework, browse our complete free WHS resources library.

    Common mistakes

    Common mistakes to avoid

    • Failing to customise the template for the specific model of bottle warmer used.
    • "Ticking and flicking" the checklist without physically performing each inspection.
    • Not removing faulty equipment from service immediately after a defect is identified.
    • Storing completed checklists poorly, making them difficult to retrieve for audits or incident investigations.

    Legal references

    Legal considerations

    The following legal requirements may be relevant to this type of work.

    • Work Health and Safety Act (Harmonised) — Provides the primary duties for protecting workers and other people from work health and safety risks.
    • Work Health and Safety Regulations (Harmonised) — Sets out requirements supporting the management of workplace hazards and risks.

    The following codes may be relevant to this type of work.

    • Managing WHS Risks Code of Practice — Provides practical guidance on identifying hazards, assessing risks and applying effective controls.
    • Work Health and Safety Consultation, Cooperation and Coordination Code of Practice — Provides practical guidance on consulting workers and coordinating with other duty holders.
    • Managing the Work Environment and Facilities Code of Practice — Provides practical guidance on safe work environments, workplace facilities and related controls.

    Did you know

    Scald Prevention

    Hot liquids are a leading cause of serious burns in young children. A properly functioning bottle warmer ensures milk is heated to a safe, consistent temperature, reducing the risk of accidental scalds.

    Electrical Appliance Standards

    In Australia, electrical appliances must meet specific safety standards (AS/NZS standards) and be marked accordingly. Checking for a valid compliance mark is a key part of ensuring an appliance is safe to use.

    FAQ

    Frequently asked questions

    01Why do I need a pre-start checklist for a simple appliance like a bottle warmer?
    Even simple appliances pose risks like electrical shock or burns. A checklist formalises safety checks, ensures consistency, and provides a record that demonstrates due diligence in managing workplace hazards.
    02Is this bottle warmer checklist a legal document?
    It's not a legal document in itself, but it serves as a record of your risk management process. In the event of an incident, completed checklists can help demonstrate you have taken reasonable steps to ensure equipment safety.
    03How often should a bottle warmer pre-start check be done?
    It should be conducted at the beginning of each day or shift before the first use. This ensures any issues that developed overnight or since the last use are identified before the equipment is operated.
    04What should I do if a fault is found during the pre-start check?
    If a fault is found, the bottle warmer must be immediately removed from service. Tag it with a "Do Not Use" or "Out of Service" tag and report the issue to a supervisor for repair or replacement.

    Share this resource

    How To Use It

    1. 1Download and open in Word or PDF.
    2. 2Replace the placeholders with your business details.
    3. 3Get it reviewed by a WHS specialist before rollout.
    Get a document review

    Need it customised?

    Our WHS consultants can adapt this template to your site, run a gap analysis, or audit what you already have in place.

    Book a Free Consultation Explore Consultancy

    or call 1300 156 382