Pre-Start Checklists

    Free Pre-Start Checklist (Cookie Machine) Template

    Download our free Pre-Start Checklist (Cookie Machine) Template.

    September 12, 20263 min read7 viewsLast reviewed September 2026Licensing terms (PDF)

    Free Pre-Start Checklist (Cookie Machine) Template

    DOCX • 125 KB + PDF

    Updated Oct 2026

    No signup required

    Free Pre-Start Checklist (Cookie Machine) Template — document preview

    A commercial cookie machine involves multiple hazards, from moving parts and nip points to hot surfaces and electrical systems. This free Pre-Start Checklist (Cookie Machine) Template provides a structured method for operators to inspect the equipment for damage or faults before they start work.

    Systematically conducting these checks helps identify and control risks, preventing incidents, minimising operational downtime, and demonstrating a proactive approach to workplace safety. Using a formal checklist ensures consistency in inspections and creates a verifiable record, which is a key component of any robust WHS management system.

    Video walkthrough

    This template is available for instant download in both DOCX and PDF formats. The DOCX version is fully editable, allowing for easy customisation.

    To use it effectively, download the file and adapt it to the specific make, model, and configuration of the cookie machines in your workplace. Add or remove checklist items to reflect the unique features and potential hazards of your equipment and operational environment.

    Once finalised, integrate the checklist into your daily start-up procedures.

    Important Note: This document is a template and must be customised to suit your specific workplace. We provide it as a starting point to help you build your safety documentation.

    Consultation with operators and maintenance staff during the customisation process is essential for creating a practical and effective checklist.

    Implementing the Checklist

    • Review and Customise: Analyse the template against your machine's manual and a physical risk assessment. Add specific checks for guards, interlocks, emergency stops, conveyor belts, depositing heads, and oven components.
    • Train Workers: Ensure all operators are trained on how to properly conduct the pre-start inspection. They must understand what each item means and what constitutes a 'pass' or 'fail'.
    • Integrate into Workflow: Make the checklist a mandatory step before any operator begins their shift. Establish a clear procedure for reporting and rectifying any faults discovered.
    • Supervise and Review: Supervisors should periodically verify that checks are being completed correctly. The checklist itself should be reviewed and updated regularly, especially after any incident or machine modification. For other food processing equipment, reviewing our free Pre-Start Checklist (Coffee Grinder) Template may provide additional ideas for customisation.

    When to use it

    A pre-start inspection should be conducted at the beginning of every shift or before the machine is used for the first time each day. It is also critical to perform a full check after any maintenance, cleaning, or repair work has been carried out, or if the machine has been moved.

    Consistent daily use helps catch gradual wear and tear before it leads to a failure. Reinforcing these daily habits is crucial, a topic that can be effectively communicated through a Pre-Start Checks and Plant Maintenance Toolbox Talk.

    Who should use it

    This checklist is designed to be used by trained and authorised operators of the cookie machine. These are the individuals with the most hands-on interaction with the equipment and are best placed to notice subtle changes or potential defects.

    Supervisors or team leaders should also be familiar with the checklist to verify its completion and to manage any reported issues. Maintenance personnel may also use it as part of their diagnostic or post-repair verification process.

    In workplaces with various types of mixing equipment, our Free Pre-Start Checklist (Agitator) Template may also be a relevant resource for your team.

    Maintaining a strong safety framework extends beyond daily checklists; it involves periodic reviews to ensure ongoing effectiveness and compliance. Scheduling regular WHS compliance auditing helps identify systemic gaps and opportunities for improvement in your safety procedures.

    This template is one of many tools available to assist in your safety efforts. We encourage you to explore our entire free WHS resources library for other useful templates and guides.

    Common mistakes

    Common mistakes to avoid

    • Ticking boxes on the list without physically inspecting the corresponding machine part.
    • Failing to customise the generic template to match the specific make and model of the cookie machine.
    • Not establishing a clear process for reporting, isolating, and rectifying defects found during an inspection.
    • Allowing untrained or unauthorised personnel to complete the checklist or operate the machinery.

    Legal references

    Legal considerations

    The following legal requirements may be relevant to this type of work.

    • Work Health and Safety Act (Harmonised) — Provides the primary duties for protecting workers and other people from work health and safety risks.
    • Work Health and Safety Regulations (Harmonised) — Sets out requirements supporting the management of workplace hazards and risks.

    The following codes may be relevant to this type of work.

    • Managing WHS Risks Code of Practice — Provides practical guidance on identifying hazards, assessing risks and applying effective controls.
    • Work Health and Safety Consultation, Cooperation and Coordination Code of Practice — Provides practical guidance on consulting workers and coordinating with other duty holders.
    • Managing the Work Environment and Facilities Code of Practice — Provides practical guidance on safe work environments, workplace facilities and related controls.

    Did you know

    Machine Guarding is Critical

    According to Safe Work Australia, inadequate machine guarding is a leading cause of serious injury in the manufacturing sector, frequently resulting in amputations or severe crush injuries.

    Food Manufacturing Risks

    The food and beverage manufacturing industry has one of the higher rates of serious workers' compensation claims, with machinery operation being a significant contributor to workplace incidents.

    FAQ

    Frequently asked questions

    01What are the common hazards of a commercial cookie machine?
    Common hazards include entanglement in moving parts like mixers and conveyors, burns from hot surfaces, electric shock from faulty wiring, and ergonomic risks from repetitive manual tasks. A pre-start check helps identify and control these hazards before operation.
    02How often should a cookie machine pre-start check be performed?
    A pre-start check must be completed before the first use on every shift. It should also be performed after maintenance or repair, or if the machine has been idle for an extended period, to ensure it remains in a safe condition.
    03Is this cookie machine checklist a legal document?
    No, this template is a tool to help you meet your duty of care under WHS law. The legal requirement is to ensure plant is safe; this checklist, when customised and implemented, provides a record of the steps taken to do so.
    04Who is responsible for training workers on the pre-start checklist?
    The PCBU (Person Conducting a Business or Undertaking) is responsible for providing the information, training, and instruction necessary for workers to perform the checks competently and safely as part of a safe system of work.

    Share this resource

    How To Use It

    1. 1Download and open in Word or PDF.
    2. 2Replace the placeholders with your business details.
    3. 3Get it reviewed by a WHS specialist before rollout.
    Get a document review

    Need it customised?

    Our WHS consultants can adapt this template to your site, run a gap analysis, or audit what you already have in place.

    Book a Free Consultation Explore Consultancy

    or call 1300 156 382