Safe Operating Procedures

    Free Safe Operating Procedure (Orchard Pruning) Template

    Download our free Safe Operating Procedure (Orchard Pruning) Template to document safe work practices. This customisable guide helps you manage risks.

    September 18, 20264 min read7 viewsLast reviewed September 2026Licensing terms (PDF)

    Free Safe Operating Procedure (Orchard Pruning) Template

    DOCX • 126 KB + PDF

    Updated Oct 2026

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    Free Safe Operating Procedure (Orchard Pruning) Template — document preview

    Purpose of the Free Safe Operating Procedure (Orchard Pruning) Template

    This Safe Operating Procedure (SOP) for orchard pruning provides a structured starting point for businesses in the agricultural sector to formally document the safest way to perform pruning tasks. Orchard pruning involves significant risks, including falls from height, cuts from saws or shears, ergonomic injuries from repetitive motions, and hazards related to machinery.

    Using a formal procedure helps to systematically identify these hazards, outline control measures, and ensure all workers follow a consistent, safe method of work. This approach is fundamental to meeting your Work Health and Safety (WHS) obligations and creating a safer working environment for everyone on site.

    A well-defined SOP is a key component of effective WHS management systems, serving as both a training tool for new workers and a reference for experienced staff. It standardises expectations around pre-start checks, personal protective equipment (PPE), and emergency procedures, reducing the likelihood of incidents and injuries.

    By implementing this procedure, you demonstrate a commitment to proactive safety management.

    Video walkthrough

    How to use the Free Safe Operating Procedure (Orchard Pruning) Template

    This template is designed to be a comprehensive foundation, but it must be adapted to your specific operational context. Download the DOCX file and customise it with details relevant to your orchard, equipment, and workforce.

    Your process should involve consulting with the workers who actually perform the pruning tasks, as their practical experience is invaluable for identifying real-world risks and effective controls.

    Key steps for customisation include:

    • Identifying the specific types of powered and manual tools used (e.g., chainsaws, pole saws, pneumatic loppers, secateurs).
    • Detailing the access equipment used, such as ladders, elevating work platforms (EWPs), or mobile platforms.
    • Listing the required PPE, which might include safety glasses, gloves, steel-capped boots, and hearing protection for powered tools.
    • Documenting site-specific emergency procedures, including first aid contacts and assembly points.
    • Specifying the training and competency requirements for workers performing the task.

    Remember, this document is a starting point. We have developed it to align with Australian WHS principles, but it is your responsibility to ensure the final SOP is tailored to the unique conditions and hazards of your workplace.

    When to use it

    An SOP for orchard pruning should be used whenever pruning tasks are undertaken, whether daily during peak season or for periodic maintenance. It is most effective when integrated into your daily operations.

    It should be referenced during pre-start meetings or toolbox talks to reinforce safe work practices before work begins. It is also a critical document to have available during worker training and induction.

    If conditions change, such as the introduction of new equipment or after a near miss, the SOP must be reviewed and updated immediately to reflect the new circumstances.

    For complex operations involving heavy machinery for access or clearing, you may need to supplement this procedure with others, such as our FREE Telehandler SOP Template, to cover all associated tasks.

    Who should use it

    This SOP should be used by anyone involved in the orchard pruning process. This includes:

    • Persons Conducting a Business or Undertaking (PCBUs): Farm owners and managers must ensure the SOP is developed, implemented, and maintained as part of their duty of care.
    • Supervisors and Team Leaders: They are responsible for ensuring workers understand and follow the procedure, providing adequate supervision, and conducting relevant training.
    • Workers: The individuals performing the pruning must be trained on the SOP and are required to follow its instructions to ensure their own safety and the safety of others.
    • WHS Professionals and Consultants: Safety advisors can use this template as a tool when developing site-specific documentation for clients in the agricultural industry.

    Regular safety checks and reviews are essential to maintain the effectiveness of your SOPs. A formal WHS compliance auditing process can help verify that procedures are being followed correctly in the field and identify any gaps in your safety system. If your operation uses pneumatic pruners, you should also document the procedures for the equipment powering them, using a resource like our Free Air Compressor SOP (Safe Operating Procedure) Template.

    For a consistent approach to power tool safety across your business, you might also find value in our FREE Circular Saw SOP (Safe Operating Procedure) Template, which shares similar principles for pre-start checks and hazard control. You can explore our full range of customisable documents in our free WHS resources library to build out your safety management system.

    Common mistakes

    Common mistakes to avoid

    • Using a generic template without customising it for specific tools, equipment, and site conditions.
    • Failing to consult with workers who perform the pruning when drafting or reviewing the procedure.
    • Neglecting to provide and document formal training on the finalised SOP for all relevant staff.
    • Not reviewing and updating the SOP after an incident, a near miss, or the introduction of new equipment.

    Legal references

    Legal considerations

    The following legal requirements may be relevant to this type of work.

    • Work Health and Safety Act (Harmonised) — Provides the primary duties for protecting workers and other people from work health and safety risks.
    • Work Health and Safety Regulations (Harmonised) — Sets out requirements supporting the management of workplace hazards and risks.

    The following codes may be relevant to this type of work.

    • Managing WHS Risks Code of Practice — Provides practical guidance on identifying hazards, assessing risks and applying effective controls.
    • Work Health and Safety Consultation, Cooperation and Coordination Code of Practice — Provides practical guidance on consulting workers and coordinating with other duty holders.
    • Managing the Work Environment and Facilities Code of Practice — Provides practical guidance on safe work environments, workplace facilities and related controls.

    Did you know

    Agricultural Injury Rates

    The agriculture, forestry, and fishing industry consistently has one of Australia's highest rates of serious workplace injury claims. Body stressing (manual handling) and falls from height are two of the most common causes of injury in this sector.

    FAQ

    Frequently asked questions

    01What are the main hazards involved in orchard pruning?
    Primary hazards include falls from ladders or platforms, cuts and lacerations from saws and secateurs, musculoskeletal injuries from repetitive motions and awkward postures, and being struck by falling branches. Other risks involve exposure to noise from powered equipment and biological hazards.
    02Does this SOP template replace a risk assessment for pruning?
    No. An SOP is a control measure that is developed as a result of a risk assessment. You must first conduct a thorough risk assessment to identify hazards and determine the most effective controls, which are then documented in the SOP.
    03How often should an SOP for orchard pruning be reviewed?
    An SOP should be reviewed at least annually, or whenever there is a change to the task, equipment, or environment. It must also be reviewed immediately following any incident or near miss to identify and correct deficiencies.
    04Is training required after creating the Safe Operating Procedure?
    Yes, absolutely. All workers who perform orchard pruning must be trained on the contents of the finalised SOP. This training must be documented, and competency should be verified before they are permitted to undertake the task unsupervised.

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    How To Use It

    1. 1Download and open in Word or PDF.
    2. 2Replace the placeholders with your business details.
    3. 3Get it reviewed by a WHS specialist before rollout.
    Get a document review

    Need it customised?

    Our WHS consultants can adapt this template to your site, run a gap analysis, or audit what you already have in place.

    Book a Free Consultation WHS consulting services

    or call 1300 156 382

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