Safe Operating Procedures

    Free Safe Operating Procedure (Rangehood Cleaning) Template

    Download our free Safe Operating Procedure (Rangehood Cleaning) Template to manage hazards in your commercial kitchen. Get your customisable DOCX and PDF now.

    September 18, 20264 min read6 viewsLast reviewed September 2026Licensing terms (PDF)

    Free Safe Operating Procedure (Rangehood Cleaning) Template

    DOCX • 126 KB + PDF

    Updated Oct 2026

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    Free Safe Operating Procedure (Rangehood Cleaning) Template — document preview

    Purpose of the Free Safe Operating Procedure (Rangehood Cleaning) Template

    Effectively managing workplace risks requires clear, documented processes for hazardous tasks. This is especially true in commercial kitchens where a combination of heat, grease, chemicals, and electricity creates a complex risk profile.

    Our Free Safe Operating Procedure (Rangehood Cleaning) Template provides a structured starting point for documenting the step-by-step process for this essential maintenance task. It is designed to help you control common hazards such as slips and falls, exposure to cleaning chemicals, electrical shock, burns, and injuries from manual handling.

    Using a formal SOP helps ensure every worker follows the same safe method, every time.

    This document is aligned with Australian WHS best practices and provides a solid foundation for your site-specific procedures. While this SOP covers rangehoods, similar principles apply to other high-risk kitchen equipment.

    For example, documenting the process for handling hot oil is equally critical, which is covered in our Safe Operating Procedure for deep fryer operation. Formalising these processes is a key part of demonstrating due diligence in managing workplace safety.

    Video walkthrough

    How to use the Free Safe Operating Procedure (Rangehood Cleaning) Template

    This resource is available as a DOCX file, which is fully editable in Microsoft Word or other compatible software, and a PDF for easy printing and distribution. The template is structured with sections for you to detail the required PPE, pre-operational checks, step-by-step cleaning instructions, and post-cleaning procedures.

    Its primary purpose is to be a master document that you adapt for your business.

    Important: This is a template, not a finished document. You must customise it to reflect the specific equipment, chemicals, environment, and personnel in your workplace.

    We cannot know your site's unique risks. A generic procedure is not sufficient to meet your WHS obligations.

    Effective SOPs are developed through consultation with workers and tailored to the exact task they perform. Integrating these customised SOPs is a fundamental part of building robust WHS management systems.

    Key Customisation Steps

    • Identify Specifics: List the exact make and model of the rangehood and any associated equipment. Reference the specific names and manufacturers of all cleaning chemicals, ensuring you have the current Safety Data Sheet (SDS) for each one.
    • Consult Your Team: Involve the workers who perform the cleaning. They have firsthand knowledge of the challenges and risks involved and can provide valuable input to make the procedure practical and effective.
    • Detail Site-Specific Controls: Add information about your workplace layout. How will workers access the hood? Specify the type of ladder or platform to be used. What are the exact steps for electrical isolation (lockout/tagout)? Where is the nearest first aid station or emergency shower?
    • Review and Approve: Once customised, the SOP should be reviewed and approved by a competent person, such as a supervisor or WHS manager. Ensure a version control system is in place to track updates.

    When to use it

    A Safe Operating Procedure for rangehood cleaning should be used consistently as part of your operational routine. It serves multiple functions throughout the safety lifecycle.

    Use this SOP to formally induct and train new kitchen hands or cleaning staff, ensuring they understand the approved method from day one. It should also be used for periodic refresher training for existing staff to prevent complacency.

    The document is a valuable reference tool that workers can consult before starting the task. Furthermore, it should be a key document reviewed during safety reviews or WHS compliance auditing to verify that documented processes are being followed in practice.

    Who should use it

    This SOP template is designed for use by multiple groups within an organisation. Primarily, workers assigned to clean kitchen extraction systems must be trained on and follow the finalised procedure.

    Supervisors and managers should use it to oversee the work, conduct safety observations, and supports your compliance efforts. WHS and HR managers can use the template as part of a library of standard procedures to ensure consistency across all high-risk tasks.

    Documenting processes for all hazardous equipment is a core responsibility for PCBUs; creating an SOP for cleaning a rangehood is just as important as developing an air compressor Safe Operating Procedure for maintenance tasks or a circular saw SOP for workshop activities. Each procedure addresses the unique risks of the equipment in question.

    Ultimately, this template helps Persons Conducting a Business or Undertaking (PCBUs) fulfil their primary duty of care under WHS law by providing a safe system of work. For more templates and safety guides covering a wide range of equipment and tasks, browse our complete free WHS resources library.

    Common mistakes

    Common mistakes to avoid

    • Failing to properly isolate electricity before starting cleaning.
    • Using incorrect or incompatible cleaning chemicals without consulting the SDS.
    • Not providing stable, appropriate access equipment for working at height.
    • Treating the template as a final document without customising it to the specific workplace.

    Legal references

    Legal considerations

    The following legal requirements may be relevant to this type of work.

    • Work Health and Safety Act (Harmonised) — Provides the primary duties for protecting workers and other people from work health and safety risks.
    • Work Health and Safety Regulations (Harmonised) — Sets out requirements supporting the management of workplace hazards and risks.

    The following codes may be relevant to this type of work.

    • Managing WHS Risks Code of Practice — Provides practical guidance on identifying hazards, assessing risks and applying effective controls.
    • Work Health and Safety Consultation, Cooperation and Coordination Code of Practice — Provides practical guidance on consulting workers and coordinating with other duty holders.
    • Managing the Work Environment and Facilities Code of Practice — Provides practical guidance on safe work environments, workplace facilities and related controls.

    Did you know

    Grease Fire Risk

    A significant buildup of grease in a commercial kitchen's extraction system is a major fire hazard. Regular, thorough cleaning according to a documented procedure is a critical fire prevention control.

    Chemical Safety

    Many commercial degreasers are caustic and can cause severe skin and eye burns. An SOP ensures workers use the correct Personal Protective Equipment (PPE) specified in the chemical's Safety Data Sheet (SDS).

    FAQ

    Frequently asked questions

    01What hazards are involved in cleaning a commercial rangehood?
    Common hazards include slips from greasy floors, falls from heights when accessing the hood, exposure to hazardous cleaning chemicals, electrical shock from equipment that isn't isolated, and manual handling injuries from moving parts.
    02Is a Safe Operating Procedure a legal requirement in Australia?
    While the model WHS Act doesn't explicitly name SOPs, it requires PCBUs to provide safe systems of work, information, and training. SOPs are a widely accepted and effective method for meeting these legal obligations for hazardous tasks.
    03How often should a rangehood cleaning SOP be reviewed?
    An SOP should be reviewed whenever there is a change to the task, equipment, or chemicals used. It's also best practice to review it periodically (e.g., annually) and after any incident or near-miss.
    04Can I use this template for cleaning a domestic rangehood at home?
    This template is designed for commercial kitchens and workplaces under Australian WHS laws. While the safety principles are useful, it may be overly detailed for typical home use.

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    How To Use It

    1. 1Download and open in Word or PDF.
    2. 2Replace the placeholders with your business details.
    3. 3Get it reviewed by a WHS specialist before rollout.
    Get a document review

    Need it customised?

    Our WHS consultants can adapt this template to your site, run a gap analysis, or audit what you already have in place.

    Book a Free Consultation WHS consulting services

    or call 1300 156 382

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